Hyderabad (a city in South India) style Kodi curry is spicy and hot, cooked with tamarind, tomatoes and onions. It is a simple curry made in many households across India. Our recipe has been handed down to Praveen from his Grandmother, and we are proud that it won Scotland’s “Curry of the Year” in 2018 at the Scottish Asian Restaurant Awards and 1 Star at the Great Taste Awards 2020!
Tender pieces of Scottish Chicken breast in a tomato, onion and tamarind sauce with fresh curry leaves and chilli. Strength: Medium Hot. Gluten Free, Dairy Free
All food at Praveen Kumar is hand prepared by chefs using the techniques that Praveen Kumar learned in India. We use vegetables from our own market garden in Perthshire, complimented with best of British meat, fish and dairy, combined with spices that are grown on Praveen’s parents’ farms, to give you the most authentic dishes.