A selection of local Scottish vegetables – carrots, cauliflower, beans and peas – stir fried with a thick sauce of tomatoes and green chillies. A perfect vegan main course, or side dish for any meal. Strength Hot
All food at Praveen Kumar is hand prepared by chefs using the techniques that Praveen Kumar learned in India. We use vegetables from our own market garden in Perthshire, complimented with best of British meat, fish and dairy, combined with spices that are grown on Praveen’s parents’ farms, to give you the most authentic dishes.