Slow Cooked Scottish Lamb with Peppers, Basil and Potato. A classic dish served on the long train journeys across India. Strength: Medium. Gluten & Dairy Free.
All food at Praveen Kumar is hand prepared by chefs using the techniques that Praveen Kumar learned in India. We use vegetables from our own market garden in Perthshire, complimented with best of British meat, fish and dairy, combined with spices that are grown on Praveen’s parents’ farms, to give you the most authentic dishes.